Join us for our summer supper club series, where food and story come together over four unforgettable dinners. Each evening will explore the flavors and culture of a different country—Jamaica, America, Britain, and Morocco—reflecting key moments and places that shaped my journey.

The second stop is America—the place where I grew up and learned to blend cultures and flavors. This dinner reflects the diversity and comfort of American cuisine, with creative takes on classic favorites that feel both familiar and new.